A chilled bottle of Caldera Sparkling Hop Water in a shaft of light
Caldera Sparkling Hop Water, Original

CrispDryRefreshing

India’s first sparkling hop water Crafted in Calcutta. Created for the world

Caldera was born from Calcutta’s love for craft, character and conversation. From the house of Caldera comes a new expression under Caldera Zero, created for a new generation of consumers who want sophistication, refreshment and celebration, without alcohol or sugar.

Why should hops benefit
only to beer?

That thought led to Caldera Sparkling Hop Water — a sparkling, alcohol free beverage crafted with hops, the same aromatic flowers that give beer its distinctive character.

A Caldera Hop Water bottle before the brewery's copper tanks
Hop cones and water in motion

What are hops?

Hops are flowering botanicals that give beer its signature character. Naturally rich in plant-derived polyphenols — predominantly alpha and beta bitter acids that deliver powerful, targeted anti-microbial properties, particularly against gram positive bacteria. Hops are a rich source of anti-oxidants.

What is hop water?

Hop Water is a clean, sophisticated sparkling beverage with a crisp, dry and refreshing finish, without alcohol, sugar, added flavour or colour. A premium alternative to ordinary sparkling water, soda or water.

Nutrition Facts

Serving Size: 330ml / 33cl

Amount Per Serving%Daily Value*
Calories0 cal
Total Fat 0g0 %
Sodium 1g0 %
Total Sugars 0g0 %
Carbohydrate 0g0 %

*Percent daily value are based on 2000 cal diet

Hop cones and bubbles framing the page

Proudly Zero!

Caldera Sparkling Hop Water is designed for consumers who want a fizzy and sophisticated beverage experience without the usual additions.

Zero AlcoholNo fermentation process involved
Zero SugarA dry, clean drinking experience
Zero CaloriesRefreshment without calorie load
Zero GlutenNo malt, wheat, barley or rice
No Added FlavourIts character comes from hops
No PreservativePasteurised and sealed with carbonation

A modern clean label beverage for those who moved beyond colas, sugary mocktails and ordinary soda.

Made for the moment

Between water and alcohol


There are occasions when plain water feels too ordinary.

  • A soft drink feels too sweet.
  • A mocktail feels too heavy.
  • And alcohol simply isn’t wanted.

Caldera Sparkling Hop Water was created for that exact space

Let’s redefine what servers ask:
Regular, packaged or hop water

A guest holding a chilled Caldera Hop Water at a restaurant table

Ideal for

  • Caldera Sparkling Hop Water — Lunches and brunches
  • Caldera Sparkling Hop Water — Social gatherings
  • Caldera Sparkling Hop Water — Fine dining and casual dining
  • Caldera Sparkling Hop Water — Music events
  • Caldera Sparkling Hop Water — Café outings
  • Caldera Sparkling Hop Water — Daytime refreshment
  • Caldera Sparkling Hop Water — Hotel lounges
  • Caldera Sparkling Hop Water — Catering and ballroom events
  • Caldera Sparkling Hop Water — House parties & entertaining
  • Caldera Sparkling Hop Water — Instant premium refreshment at home
Caldera Hop Water served chilled, with food, and as a mixer

Serve itChilled

Best enjoyed at 4°C. Open, sip, and taste a crisp, aromatic sparkling finish.

Pair it withFood

Its dryness and carbonation refresh the palate.

  • Indian cuisine
  • Pizza
  • Wraps & burgers
  • Asian food
  • Sushi
  • Mexican cuisine
  • Grills & barbeque
  • Salads
  • Bar munchies

Use as aMixer

Hops work especially well with white and clear spirits — and as a zero-proof serve with none.

  • Gin
  • Vodka
  • Tequila
  • White rum

Why hop water
belongs on your HoReCa menu

The modern premium consumer is curious, social and selective about what goes into a glass. They may enjoy beer and cocktails, but not on every occasion. They may avoid sugar, caffeine, artificial colours or sweet mocktails. They may not drink alcohol at all but still want something premium in hand. Caldera Sparkling Hop Water gives your beverage menu a new premium option.

First in its categoryIndia’s first sparkling hop water
Premium by designA premium green pint bottle, great to hold
Proudly zeroA clean label product with zero guilt
Built for repeatLight, dry and refreshing enough for a second
More than one occasionWith food, on its own, as a premium mixer
Ignites conversationA product so good you can’t miss talking about it

Give your guests one more reason
not to settle for ordinary

Friends sharing Caldera Hop Water in a lounge

Certified

Nothing here is
taken on trust

Caldera Sparkling Hop Water is manufactured under licence and certified by independent bodies. Tap any certificate to read it in full on this page. Need a copy for your compliance desk? Write to cal@caldera.rocks and CAL will send it across.

Scope on every certificate reads Caldera Sparkling Hop Water, issued to Karnani FnB Specialities LLP, Kolkata.

Questions

Hop water,
plainly explained

What is hop water?

Hop water is sparkling water brewed with hops — the aromatic flowers that give beer its character. There is no fermentation, so there is no alcohol. What the hops give it is aroma and a dry, lightly bitter finish, not sweetness.

How is it different from ordinary sparkling water?

Plain sparkling water is carbonated water and nothing else. Caldera is carbonated water brewed with hops, so it carries hop aroma and a dry finish that plain sparkling water does not — while keeping the same zero sugar and zero calories. It is made for the occasions where plain water feels too ordinary.

Is Caldera Sparkling Hop Water alcoholic?

No. It is 0.0% ABV. Beer gets its alcohol from fermentation, and there is no fermentation step here — the hops are brewed into water, not into wort.

Does it contain sugar, calories or sweeteners?

None of the three. Zero sugar, zero calories, no artificial sweetener, no added flavour and no added colour. Its character comes from the hops.

Is it gluten free?

Yes. There is no malt, wheat, barley or rice in it — hops are a flower, not a grain.

How should it be served?

Chilled, at 4°C, straight from the bottle or over ice. It pairs with Indian food, pizza, wraps, Asian food, sushi, grills and bar snacks, and works as a mixer with gin, vodka, tequila and white rum.

Who makes it, and is it certified?

It is made in Kolkata by Karnani FnB Specialities LLP under FSSAI licence 12819019001451, and is Halal and Kosher certified. Every certificate can be read in full on this page.

Where can I buy it in India?

Here. It is sold in packs of 6, 12 and 24 bottles of 330 ml and ships across India. For bars, restaurants, hotels and retail, write to cal@caldera.rocks.

A Caldera Sparkling Hop Water bottle among hops in a shaft of light

Proudly Zero!